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ITALIAN TASTY FOOD INTO BEAUTY
The artichoke is an excellent element for DETOXIFYING and PURIFYING ACTIONS,
contrasting the onset of ACNE and CELLULITE and contributing to the prevention of
CELLULAR AGING and DEGENERATION of tissues and organs.
AKOTT UPCYCLES ARTICHOKE STEMS FROM FOOD BY-PRODUCTS ARTICHOKE STEMS FROM FOOD BY-PRODUCTS TO CREATE A POWERFUL ACTIVE FOR ANTI-GLYCATION PROTECTION: ITALINE™ C.
UPCYCLED ACTIVE FOR ANTI-GLYCATION PROTECTION
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ORIGIN
Artichoke Stems Concentrate
DESCRIPTION
By-products represent majority of the mass collected
from artichokes, but still constitute a precious source
of bioactive phenolic compounds, such as cynarin and
chlorogenic acid.
ITALINE™ C preserve proteins functionality, acting on
glycation. Protein glycation spontaneously happens
when reducing sugars react with amino groups of
proteins adversely affecting their function.
When glycation involves skin structural proteins, the
formed Advanced Glycation End Products (AGEs) lead
to skin stiffening and wrinkles formation.
EFFICACY
In vitro testing on human keratinocytes shows reduction of AGEs upon UVA induction.
Clinical studies show AGEs accumulation protection in vivo as well as improvement of skin elasticity and skin firmness.
COSMETIC PROPERTIES
ANTI-GLYCATION PROTECTION, ANTI-AGING,
SKIN ELASTICITY, SKIN FIRMNESS
APPLICATIONS
ANTI-AGE / ANTI-WRINKLE / FIRMING / LIFTING
INCI name:
Glycerin, Aqua (Water), Cynara Scolymus (Artichoke) Leaf Extract
SUGGESTED USE:
2%
